Chalu Hibiscus Noir – Sparkling Tea (0.0%)

A bold and expressive alcohol-free sparkling tea with a deep ruby colour.
A vibrant blend of hibiscus, wild camellia and red fruits from Yunnan.
Structured with natural tannins and fresh acidity, reminiscent of a young Gamay or Beaujolais.
Aromas of red berries and rose petals create a floral, sensual elegance.
Cold-brewed for 48 hours and aged on Yunnan oak for depth and finesse.
Perfect with grilled vegetables, poultry and Asian-inspired dishes.